Breakfast Waffles
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1⁄4 cup chia seeds soaked in 2 cups of water for 10 minutes 4 cups of plant-based milk
2 cups gluten-free oats
2 cups buckwheat flour
2 cups millet flour
1 tsp salt
1 Tbsp plus 1 tsp aluminium-free baking powder
DIRECTIONS: 1) Blend the chia seed mixture, milk, and oats in a Vitamix or blender. 2) Mix the remaining ingredients in a large bowl. 3) Add the wet mixture to the dry and bake in a waffle maker for 9 minutes. 4) Cool on the rack and enjoy or freeze.
recipe from cookdiary.net